Meet some of our Researchers
Recent Publications
Our most recent peer reviewed publications
-
"To Click or not to Click": Back to Basic for Experience Sampling for Office Well-being in Shared Office Spaces
(2024) -
Computing solubility and thermodynamic properties of H2O2 in water
Journal of Molecular Liquids (2024) -
Response to “Liposome vesicle cannot be formed in non-aqueous phase”
Food Chemistry (2024) -
Adapting cryogenic correlative light and electron microscopy (cryo-CLEM) for food oxidation studies
Food Structure (2024) -
Physics-guided neural networks for feedforward control with input-to-state-stability guarantees
Control Engineering Practice (2024)